You're in luck for this rich and moist batch of brownies that are also diabetic-friendly, score!!

There are SO many ways to recreate diabetic-friendly brownies. Really, the possibilities are endless! There are even recipes out there that include VEGGIES inside! Now, we spared you veggie brownies but don't 'em until you've tried 'em!

  • 1 cup fine almond flour
  • 1/4 cup cocoa powder
  • 2 tbsp dutch cocoa or additional regular
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup melted coconut oil or butter
  • 3 tbsp water or additional oil
  • 2 eggs, or 2 flax eggs
  • 2/3 cup granulated erythritol or regular sugar
  • 1 tsp pure vanilla extract
  1. Preheat the oven to 350 F. Grease an 8-inch pan, or line with parchment.
  2. Mix all ingredients well.
  3. Spread evenly into the pan.
  4. Smooth down, using a second sheet of parchment if needed.
  5. Bake 20 minutes on the center rack, then let cool completely and they will continue to firm up.
  6. They also firm up even more if you refrigerate very loosely covered overnight. The brownies are delicious with or without frosting!
Voila! Healthy, tasty, Valentine's Day goodies for you!


We have carefully selected this recipe for you in the hope that this dish will make your life richer, brighter, and more enjoyable while keeping you committed to a healthy lifestyle. For people with abnormal blood sugar levels, we recommend controlling it regularly and consulting your doctor regularly. And if necessary, discuss using our glucose support supplement with your doctor.