Keto Classic Vanilla Cake

By Jolie Wiener, August 30, 2021

If you're looking for a new birthday cake recipe, here's a classic Vanilla that you will never get sick of!

Ingredients

  • 1 1/2 cups blanched almond flour
  • 1/2 cup coconut flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup butter use dairy free, if desired
  • 1 cup granulated sweetener of choice * See notes
  • 4 large eggs ** See notes
  • 1/2 cup almond milk can use any milk
  • 1 tsp vanilla extract
  • 1 serving keto vanilla frosting

Instructions

  1. Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside.
  2. In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside.
  3. In a stand mixer or hand mixer, cream your butter and sugar until fluffy, around 8 minutes. Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy.
  4. Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean. Allow the cakes to cool completely.
  5. Once cool, frost the cakes with your favorite vanilla frosting.
  6. Top with berries to serve!
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