These muffins are absolutely perfect to have in the house this season. They are warm, perfect for breakfast or snacking! So many "grab-and-go" options are not healthy, but these sweet treats are a perfect option!


  • 25g (1/4 cup) coconut flour
  • 3 tsp baking powder
  • 200g (2 cups) almond meal
  • 50g (1/4 cup) powdered stevia sweetener
  • 250g strawberries, hulled, chopped
  • 75g dark chocolate (85% cocoa), chopped
  • 3 eggs, lightly whisked
  • 2 tsp vanilla extract
  • 60ml (1/4 cup) almond milk
  • 125g unsalted butter, melted


  1. Preheat oven to 170C/150C fan forced. Line 12 holes of an 80ml (1/3 cup) capacity muffin pan with paper cases.
  2. Sift the coconut flour and baking powder into a large bowl. Add the almond meal, stevia, strawberries and chocolate and stir to combine.
  3. Whisk the eggs, vanilla and almond milk together in a jug. Add the egg mixture and butter to the dry ingredients and stir until just combined.
  4. Divide the mixture among the prepared muffin holes. Bake for 20-25 minutes or until golden and a skewer inserted into the centre comes out clean. Set aside for 5 minutes, to cool, before transferring to a wire rack to cool completely.


We have carefully selected this recipe for you in the hope that this dish will make your life richer, brighter, and more enjoyable while keeping you committed to a healthy lifestyle. For people with abnormal blood sugar levels, we recommend controlling it regularly and consulting your doctor regularly. And if necessary, discuss using our glucose support supplement with your doctor.