Quinoa, Chickpea and Salmon Salad with Pepitas

Jolie Wiener

While the temperature has changed but is still warm, you’ll not only want to but need to make this amazing salad bowl. Unlike most salads, this s...

While the temperature has changed but is still warm, you’ll not only want to but need to make this amazing salad bowl. Unlike most salads, this salad is filled with all the nutrients you need to fill you up for hours! With colors, textures, and plenty of flavors, you will love this dish! So simple, yet so delicious! Ingredients

130g (1 cup) cooked quinoa
125g canned chickpeas, rinsed, drained
95g can pink salmon in springwater, drained, flaked
100g grape tomatoes, halved
40g sugar snap peas, trimmed, sliced
40g baby rocket
3 teaspoons fresh lemon juice
1 teaspoon extra virgin olive oil
2 teaspoons pepitas, to serve

Method:

Combine the quinoa, chickpeas, salmon, tomato, sugar snap peas and rocket in a large bowl.
Add the lemon juice and olive oil and toss to combine. Serve sprinkled with pepitas.