Quinoa, Chickpea and Salmon Salad with Pepitas

By Sara Barulli, November 02, 2020

While the temperature has changed but is still warm, you’ll not only want to but need to make this amazing salad bowl. Unlike most salads, this salad is filled with all the nutrients you need to fill you up for hours! With colors, textures, and plenty of flavors, you will love this dish! So simple, yet so delicious! 

Ingredients:

  • 130g (1 cup) cooked quinoa
  • 125g canned chickpeas, rinsed, drained
  • 95g can pink salmon in springwater, drained, flaked
  • 100g grape tomatoes, halved 
  • 40g sugar snap peas, trimmed, sliced
  • 40g baby rocket 
  • 3 teaspoons fresh lemon juice
  • 1 teaspoon extra virgin olive oil
  • 2 teaspoons pepitas, to serve
Method:
  1. Combine the quinoa, chickpeas, salmon, tomato, sugar snap peas and rocket in a large bowl.
  2. Add the lemon juice and olive oil and toss to combine. Serve sprinkled with pepitas.

We have carefully selected this recipe for you in the hope that this dish will make your life richer, brighter, and more enjoyable while keeping you committed to a healthy lifestyle. For people with abnormal blood sugar levels, we recommend controlling it regularly and consulting your doctor regularly. And if necessary, discuss using our glucose support supplement with your doctor.

CuraFood Recipes