Spicy Chicken Skewers with Avocado Salsa!
By Jolie Wiener, September 16, 2020

Spice up your summer menu with these tasty chicken skewers served with a side of avocado salsa and chilli mayo! This recipe is simple, filled with flavor and color, and won’t leave you disappointed!
Ingredients:
- 600g chicken thigh fillets, cut into 3cm pieces
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 2 tablespoons chilli sauce
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- 2 teaspoons sweet paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground oregano
- Lime wedges, to serve
- Coriander leaves, to serve
- 2 ripe avocados, stone removed, peeled, finely chopped
- 1 spring onion, end trimmed, thinly sliced
- 1 long red chilli, seeded, finely chopped
- 1/4 cup coarsely chopped coriander
- 2 tablespoons lime juice
- 1/2 cup (150g) whole-egg mayonnaise
- 1 tablespoon tomato sauce
- 1 tablespoon lemon juice
- 2 teaspoons chilli sauce
- Combine the chicken, oil, garlic, chilli sauce, lemon juice, sugar, paprika, cumin and oregano in a large bowl. Cover with plastic wrap and place in the fridge for 30 mins to marinate. Thread onto metal or soaked bamboo skewers.
- Heat a barbecue grill or grill-pan on medium-high. Cook skewers, turning, for 10 mins or until cooked through.
- Meanwhile, to make the chilli mayonnaise, combine the mayonnaise, tomato sauce, lemon juice and chilli sauce in a small bowl.
- To make the avocado salsa, combine the avocado, spring onion, chilli, coriander and lime juice in a large bowl.
- Place skewers on a serving platter. Sprinkle with avocado salsa. Serve immediately with chilli mayonnaise, lime wedges and coriander leaves.