Chickpea and Tuna Salad
By Sara Barulli,
January 18, 2023
10 min.
Ingredients
- • 1 can chickpeas, rinsed and drained
- • 3 celery ribs, chopped
- • 1 small sweet red pepper, chopped
- • 4 green onions, chopped
- • 2 tablespoons olive oil
- • 2 tablespoons balsamic vinegar
- • 2 tablespoons spicy brown mustard
- • ½ teaspoon dried basil
- • ¼ teaspoon salt
- • ¼ teaspoon pepper
- • 2 cans albacore white tuna in water
- • 4 cups shredded lettuce
- • Optional: ½ cup crumbled feta or blue cheese
Instructions
In a large bowl, combine the chickpeas, celery, red pepper, and green onions. In a small bowl, whisk the oil, vinegar, mustard, basil, salt, and pepper. Pour over chickpea mixture; toss to coat. Gently stir in tuna.
Serve over lettuce. Sprinkle with cheese if desired.
