Add 1 tablespoon of olive oil to a large skillet and heat over Medium heat. Add garlic, bell peppers, onions, and garlic and cook until translucent, 2-3 minutes. Remove the vegetables from the skillet and set aside.
Add remaining olive oil to the pan and heat over Medium-High heat. Add ground beef to the skillet and cook until browned, 3-4 minutes.
Mix together all spices in a small bowl.
Add vegetables, tomato sauce, spice mix, and water (use the tomato sauce can to measure it). Bring the chili to a low boil.
Top with your favorite cheese!