Caesar Salad with Bread
By Sara Barulli,
January 18, 2023
25 min.
Ingredients
- β’ Β½ cup grated Parmesan
- β’ 2 skinless, boneless chicken breasts
- β’ ΒΌ cup fresh lemon juice
- β’ 2 Tbsp. olive oil mayonnaise
- β’ 2 tsp. minced fresh garlic
- β’ 2 tsp. Dijon
- β’ 1 tsp. anchovy paste
- β’ Β½ tsp. Worcestershire sauce
- β’ β cup extra-virgin olive oil
- β’ 12 cups chopped romaine (1 head)
- β’ Shaved Parmesan (optional)
- β’ 1 cup whole-wheat bread cubes
- β’ ΒΌ cup olive oil
- β’ Β½ tsp. each dried basil and paprika
- β’ Salt and black pepper to taste
Instructions
Whisk together grated Parmesan, lemon juice, mayonnaise, garlic, Dijon, anchovy paste, and Worcestershire. Whisk in β
cup oil until emulsified; season with salt and pepper. Toss romaine and croutons with dressing; garnish with shaved Parmesan.
Rub 2 skinless, boneless chicken breasts with 1 tbsp olive oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if itβs hot enough) and leave for 4 mins.
Turn the chicken, then cook for 4 mins more. Check if itβs cooked by poking the tip of a knife into the thickest part; there should be no sign of pink and juices will run clear.
Add to bowl of salad and enjoy!