• 8 Chicken Drumsticks
  • 400g can chickpeas, rinsed, drained
  • 1 tbsp Moroccan seasoning
  • 500g vine-ripened cherry tomatoes
  • 60g pkt Baby Spinach


Step 1: Preheat oven to 200°C. Grease a large baking dish.
Step 2: Arrange the chicken and chickpeas in the prepared dish. Sprinkle with the Moroccan seasoning. Bake for 30 mins or until the chicken is cooked through, adding the tomatoes to the dish for the last 10 mins of cooking time.
Step 3: Add spinach to dish. Cover with foil and set aside for 5 mins to rest. Season.