Smoked Salmon Sandwich
- 7 oz smoked salmon
- 4 tablespoons Philadelphia cream cheese
- 20 capers
- 4 tablespoons spring onions
- ½ cup cucumbers
- 8 slices multigrain bread
- 2 cups lettuce
Cut the slices of salmon into small pieces.
In a small mixing bowl combine salmon with cream cheese, chopped capers, finely diced spring onion and diced cucumber, mix well.
Place mixture onto the sliced multigrain bread.