• 7 oz smoked salmon
  • 4 tablespoons Philadelphia cream cheese
  • 20 capers
  • 4 tablespoons spring onions
  • ½ cup cucumbers
  • 8 slices multigrain bread
  • 2 cups lettuce


Cut the slices of salmon into small pieces.
In a small mixing bowl combine salmon with cream cheese, chopped capers, finely diced spring onion and diced cucumber, mix well.
Place mixture onto the sliced multigrain bread.