Asian Salmon Fillets


  • 6 pieces skinless salmon fillet (approx. 125g each)
  • 1 tbsp reduced salt soy sauce
  • 2 tsp sesame oil
  • pinch chilli flakes
  • 1 tsp fresh ginger, grated
  • 2 tsp runny honey
  • 1 tbsp fresh chopped coriander
  • 4 spring onions, shredded


Place all the marinade ingredients in a non-metallic bowl and stir well.
Add the salmon fillets, coat in the marinade and set aside to allow the flavors to infuse.
Cook for 3–4 minutes over a medium heat, add any remaining marinade, turn over and cook the other side for 3–4 minutes.
Scatter with the coriander and spring onions before serving.