Moroccan Lentil Soup
By Sara Barulli,
January 17, 2023
Ingredients
- 1 medium onion, chopped
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup mushrooms, sliced
- 8 oz chicken tenders, cut into bite-sized pieces
- 1 cup brown lentils
- 1 can chickpeas, rinsed and drained
- 1 can chopped tomatoes
- 3 cups vegetable broth
- 2 cups water
- 2 tsp cumin
- 1 tsp oregano
- 1 tsp salt
- ¼ tsp black pepper
Instructions
Coat a large pot with cooking spray and heat on high heat. Sauté the onion until soft. Add the carrots, celery, mushrooms, and chicken. Sauté for a few minutes, until chicken is lightly browned.
Add lentils, chickpeas, tomatoes, chicken broth, cumin, oregano, salt, and pepper. Bring to a boil. Cover, reduce heat, and let simmer for 1 hour.
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