Ingredients

• 1 tablespoon cider vinegar
• 1 tablespoon dijon mustard
• 2 teaspoons honey
• 1 small garlic clove, minced
• 2 tablespoons olive oil
• 1 pound Brussels sprouts, halved and thinly sliced
• 1 small red onion, halved and thinly sliced
• ⅓ cup dried cherries, chopped
• ⅓ cup chopped pecans, toasted

Instructions

1. Whisk together the first four ingredients and then gradually whisk in the oil until blended.
2. Place Brussels sprouts, onions, and cherries in a large bowl and toss with dressing.
3. Refrigerate covered for at least 1 hour and stir in pecans just before serving.

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