Green bean salad
By Sara Barulli,
January 17, 2023
30 min.
Ingredients
- • 2 pounds fresh green beans, trimmed and cut
- • ¼ cup olive oil
- • 3 tablespoons lemon juice
- • 3 tablespoons balsamic vinegar
- • ¼ teaspoon salt
- • ¼ teaspoon garlic powder
- • ¼ teaspoon ground mustard
- • ⅛ teaspoon pepper
- • 1 large red onion, chopped
- • 4 cups cherry tomatoes, halved
- • 1 cup crumbled low-fat feta cheese
Instructions
Place beans in a stockpot, add water to cover, and bring to a boil. Cook for 8-10 minutes, then drain and immediately place in ice water. Drain and pat dry.
In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard, and pepper. Drizzle over beans and add onion.
Refrigerate for at least 1 hour. Just before serving, stir in tomatoes and cheese.
