Green bean salad
By Sara Barulli,
January 17, 2023
Ingredients
- 2 pounds fresh green beans, trimmed and cut
- ÂĽ cup olive oil
- 3 tablespoons lemon juice
- 3 tablespoons balsamic vinegar
- ÂĽ teaspoon salt
- ÂĽ teaspoon garlic powder
- ÂĽ teaspoon ground mustard
- â…› teaspoon pepper
- 1 large red onion, chopped
- 4 cups cherry tomatoes, halved
- 1 cup crumbled low-fat feta cheese
Instructions
Place beans in a stockpot, add water to cover, and bring to a boil. Cook for 8-10 minutes, then drain and immediately place in ice water. Drain and pat dry.
In a small bowl, whisk oil, lemon juice, vinegar, salt, garlic powder, mustard, and pepper. Drizzle over beans and add onion.
Refrigerate for at least 1 hour. Just before serving, stir in tomatoes and cheese.
