• 3 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • ½ teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 3 large seedless oranges, peeled and sectioned
  • ½ cup chopped fresh parsley
  • 18 pitted ripe olives, cut in half lengthwise
  • 6 cups torn mixed salad greens


In a small bowl, whisk together olive oil, wine vinegar, garlic powder, and paprika. Stir in the oranges, parsley, and olives.
Cover and refrigerate for 1 hour.
Before serving, place greens in a salad bowl, spoon dressing over the top, and toss to coat.