Spicy salad
By Sara Barulli,
January 17, 2023
Ingredients
- β’ 3 tablespoons olive oil
- β’ 1 tablespoon white wine vinegar
- β’ Β½ teaspoon garlic powder
- β’ 1 teaspoon paprika
- β’ Β½ teaspoon cayenne pepper
- β’ 3 large seedless oranges, peeled and sectioned
- β’ Β½ cup chopped fresh parsley
- β’ 18 pitted ripe olives, cut in half lengthwise
- β’ 6 cups torn mixed salad greens
Instructions
In a small bowl, whisk together olive oil, wine vinegar, garlic powder, and paprika. Stir in the oranges, parsley, and olives.
Cover and refrigerate for 1 hour.
Before serving, place greens in a salad bowl, spoon dressing over the top, and toss to coat.
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